Naples Small-Group Pizza-Making Class

Discover the art of Neapolitan pizza from an authentic master pizza maker in the heart of Naples, Italy. Step into a renowned pizzeria and prepare to create your own pizza using an authentic wood-fired oven. With all utensils and ingredients provided, learn the secrets of making traditional Neapolitan pizza under the guidance of a skilled pizzaiolo. Learn the precise proportions, kneading methods, and rising times needed to achieve that characteristic Neapolitan crust: thin and soft. Work the dough to perfection under the guidance of an experienced master pizza maker. Neopolitan cuisine is all about simplicity, using the finest local ingredients like fresh tomatoes, buffalo mozzarella, basil, and DOP olive oil. In small groups and at your individual station, mix, knead, and stretch the dough, select your favorite toppings, and watch your pizza bake to perfection. As your pizza is ready watch the pizzaiolo while he will prepare for you another creation—a sweet dough dessert—so you can see the versatility of Neopolitan pizza. Now all you have to do is to eat the pizza you made, drinking a good glass of red wine or an Italian craft beer with old and new friends in a convivial atmosphere. We will conclude toasting with a good limoncello. Afterward, impress family and friends by recreating this authentic Italian experience at home.