Rome Small-Group Fresh Pasta-Making Class
Begin your pasta-making adventure by visiting the home of a local chef in Rome’s Testaccio neighborhood. Start by learning to prepare dough from scratch, using the chef’s special formula for flour-to-egg ratios, and understanding the role of gluten and protein in pasta-making. You’ll make the popular fettuccine pasta plus three classic Roman sauces: cacio e pepe, carbonara, and amatriciana. After mastering the art of rolling, cutting, and shaping, you’ll use a traditional pasta machine to create Tonnarelli. Once the cooking is done, sit down to enjoy a 3-course meal paired with carefully selected local wines, the meal ends with a homemade dessert and coffee.
About this activity in Testaccio
Includes
- Dessert
- hands on cooking class roman pasta dressings carbonara, cacio e pepe and amatriciana
- recipes pdf
- wine unlimited
- lunch
Excludes
- Hotel pickup
- hotel drop-off
Other
- All areas and surfaces are wheelchair accessible
- infants and small children can ride in a pram or stroller
- infants are required to sit on an adult’s lap
- a minimum of 2 people per booking is required
- please advise any specific dietary requirements at time of booking
- public transportation options are available nearby
- wheelchair accessible
- service animals allowed
- transportation options are wheelchair accessible
- not recommended for travelers with serious allergies to dogs and cats
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