Monchique Hills & Flavors
Walk through Monchique cork and medronho forest, delve into its gastronomy and learn how local farmers create the best cured meat in Algarve. Start early in the morning on a hike to the most panoramic point in Monchique, through cork and medronho trees. Visit a black pigs factory, where producing Portugal’s most flavoursome meat is done by methods that have been passed on from generations. Learn how the sausages and the famous chouriços are produced at the farm. Taste the best chouriço and raw hams in Monchique paired with a fine glass of red wine. Visit a Medronho distillery, where local producers will show you the process of distillation and explain step by step how it is made
About this activity in Monchique
Includes
- Lunch
- bottled water
- tea and coffee
- alcoholic beverages
Excludes
- Private transportation
Other
- Not recommended for pregnant travelers
- service animals allowed
- travelers should have at least a moderate level of physical fitness
- not recommended for travelers with poor cardiovascular health
- not recommended for travelers with spinal injuries
- children over 10 are welcome
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