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Make Mozzarella: Hands-On Workshop and Tasting in Vico Equense, Campania

Become a cheesemaker for a day in the heart of Vico Equense, Campania, and discover the authentic Fior di latte la Mozzarella at one of the oldest dairies on the Sorrento Peninsula under the slopes of Mount Faito; immersed in the green of the Vicane hills, Maestro Casaro Antonio welcomes you into his family dairy founded at the beginning of the twentieth century, guides you through hands-on mozzarella-making with direct work in the pasta and clear explanations of traditional processing techniques, and lets you taste the delicious cheeses you helped create.

About this activity in Vico Equense

Cancellation Policy
Cancellation Policy
Free cancellation.
Pet Policy
Pet Policy
Pets are allowed.

Highlights

  • Hands-on mozzarella workshop in a historic family dairy on the Sorrento Peninsula - learn to make authentic Fior di Latte under the guidance of Maestro Casaro Antonio.
  • Get direct, practical experience shaping and stretching fresh mozzarella pasta while a local cheese master explains traditional processing techniques.
  • Taste a variety of freshly made cheeses at the end of the session and discover the flavors that define dairy products from this part of Campania.
  • Experience a charming rural setting among the green Vicane hills with views toward Mount Faito, combining food culture and local scenery.

Important Information

  • This immersive cheese-making activity takes place in one of the oldest dairies in the area; you’ll be actively involved in each step from curd to mozzarella.
  • Suitable for families, food lovers and workshops-seekers - no prior experience required; comfortable clothing you don’t mind getting a little wet or warm is recommended.
  • Pets are allowed, so you can bring your leashed companion; please keep animals under control inside the dairy premises.
  • Sessions include instruction, hands-on practice, and a tasting; duration and exact start times will be provided when you book through Varoom.

Meeting Point

Meet at the family dairy nestled under the slopes of Mount Faito in Vico Equense. Look for the entrance to the historic dairy and Maestro Casaro Antonio; please arrive 10 minutes early to check in.

Includes

  • Pets are allowed - you can bring your pet when booking Events or stays in Vico Equense and the surrounding area.
  • You’re welcome to include your pet as part of your plans here; the policy confirms pets are permitted for bookings in this destination.
  • Bringing a pet is allowed, so you can plan family-friendly or pet-inclusive activities while in the region.

Excludes

  • The provided policy does not list any pet exclusions, simply stating that pets are allowed.
  • No specific restrictions or breed/size exclusions are mentioned in the supplied policy for this destination.
  • There are no exclusion details included in the policy beyond the confirmation that pets are permitted here.

Other

  • The only pet-related detail given is that pets are allowed for bookings in Vico Equense and nearby locales.
  • No further pet rules or conditions are provided in the policy you were given for this destination.
  • This policy block contains a single clear point about pets: they are allowed during your visit to the area.

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Know more about Vico Equense

You’ll join Maestro Casaro Antonio at a family dairy on the Sorrento Peninsula to learn hands-on cheesemaking techniques for Fior di latte and La Mozzarella. Expect guided demonstrations of pasta handling, direct practice shaping cheese, and a tasting of the fresh cheeses you help create.
The workshop is highly immersive: Maestro Casaro Antonio takes you through traditional processing techniques at the historic family dairy in the Vicane hills, giving you practical, tactile experience with the pasta and step-by-step explanations.
Being immersed in the green of the Vicane hills under the slopes of Mount Faito deepens the authentic experience: you learn traditional mozzarella craft in a historic dairy setting that reflects the region’s culinary heritage.
Yes - the family dairy setting on the slopes of Mount Faito offers an engaging, hands-on workshop that’s ideal for Family & Kids bookings. Children and adults alike can participate in making Fior di latte and La Mozzarella under the maestro’s supervision.
Yes - the hands-on format at the early twentieth-century family dairy is Group-Friendly, making it a memorable choice for private workshops, small Events, or group outings on the Sorrento Peninsula.
Yes - after working the pasta and learning the processing techniques, you’ll taste the delicious Fior di latte and La Mozzarella made during the session, sampling the fruits of your hands-on effort.