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Book Your Hands-On Peruvian Cooking Class in Cerro Colorado, Arequipa

You’ll join hands-on cooking sessions every day-10:00–13:00, 14:30–17:30 (dinner class) and 18:00–21:00-in our kitchen studio at Los Portales de Cayma, Pasaje Larilari I-3, where you’ll learn classic Peruvian recipes using the most representative local ingredients; as an introduction you’ll master Pisco Sour making, then prepare an appetizer of causa rellena, a main of Peruvian ceviche made with fresh coastal fish and distinctive local flavors, and finish with a mango mousse or seasonal fruit salad while enjoying water, tea, or mate-vegetarian options replace fish with fruit or mushrooms. This immersive culinary workshop is conveniently located in Cerro Colorado District, Arequipa, so you can easily add a memorable food-and-culture experience to your stay in the area.

About this activity in Cerro Colorado District

Cancellation Policy
Cancellation Policy
Free cancellation.

Highlights

  • Hands-on Peruvian cooking class at our kitchen studio in Los Portales de Cayma, Pasaje Larilari I-3 - learn classic dishes rooted in Arequipa's culinary traditions.
  • Start with a Pisco Sour aperitif, then prepare a causa rellena appetizer and a fresh coastal ceviche using local ingredients.
  • Finish with a seasonal dessert such as mango mousse or a fruit salad showcasing Peru's tropical fruits; beverages include water, tea, or mate.
  • Multiple daily sessions (10:00–13:00, 14:30–17:30 dinner class, and 18:00–21:00) to fit your schedule in the Cerro Colorado area.

Important Information

  • Classes take place at our fully equipped kitchen studio in Los Portales de Cayma; you’ll receive step-by-step instruction suitable for beginners and food lovers.
  • Vegetarian option available - fish can be substituted with fruit or mushrooms to accommodate dietary preferences.
  • Expect a practical, small-group format where you prepare and enjoy the full aperitif-to-dessert menu during the session.
  • Bring comfortable clothing and an appetite; sessions run roughly three hours depending on the time slot and group pace.

Meeting Point

Meet directly at the kitchen studio: Los Portales de Cayma, Pasaje Larilari I-3. Please arrive 10 minutes before your scheduled start time so the class can begin promptly.

Includes

  • Confirm what’s included in your booking for Cerro Colorado District, Arequipa before you pay so you know exactly which Services and items are provided by the host.
  • Look for clear notes about meeting points, start times, and any equipment or materials supplied so you can plan your arrival in the area with confidence.
  • Notify the host in advance about accessibility needs or dietary requirements so the experience can be arranged to suit you while you’re in this destination.

Excludes

  • Check which costs are not covered in the price-such as transfers to the meeting point, personal expenses, or optional extras-so you avoid surprises when you arrive here.
  • Be aware that gratuities, special permits, or private transport are often excluded; confirm these details for your event in the region beforehand.
  • Note that personal travel insurance and items of personal use are typically not included, so plan to bring what you’ll need while exploring the area.

Other

  • Arrive at the designated meeting point on time to make the most of your booked activity in Cerro Colorado District, Arequipa and to respect other guests’ schedules.
  • Read any age, fitness, or participant requirements provided by the host so you can ensure the activity suits you and your group before booking in the region.
  • Review the host’s guidance on weather-related changes or contingency plans so you know how the event will be handled if conditions shift while you’re here.

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Know more about Cerro Colorado District

You will learn to prepare a full traditional Peruvian menu in the kitchen studio at Los Portales de Cayma, Pasaje Larilari I-3: a Pisco Sour aperitif, Causa Rellena as an appetizer, a coastal Peruvian ceviche using fresh local fish for the main dish, and a mango mousse or seasonal fruit salad for dessert. Water, tea, or mate are provided.
Yes. The class offers a vegetarian alternative where the fish in the Peruvian ceviche is replaced with fruit or mushrooms, while you still learn to make the Pisco Sour, Causa Rellena, and dessert using seasonal tropical fruits.
Yes. As an introduction to the class, you will learn how to make the Pisco Sour, the Peruvian national drink, and enjoy it as an aperitif before moving on to the appetizer and main course.
Classes run daily in several time blocks: 10:00–13:00, 14:30–17:30 (dinner class), and 18:00–21:00. You can choose the session that best fits your travel schedule.
The ceviche is prepared using fresh coastal fish combined with a mix of local Arequipa ingredients taught in the kitchen studio, giving the dish a distinctive regional flavor that you will recreate hands-on.
The kitchen studio is located at Los Portales de Cayma, Pasaje Larilari I-3 in Arequipa. Each class fits within one of the offered time blocks-morning, afternoon (dinner class), or evening-lasting approximately three hours per session.