Cook Mediterranean Fish with Irena in Koper, Slovenia - Private Hands-On Workshop for You

Summary: Irena's dedication to the sea, the environment and the produce we worked with is truly remarkable and takes this experience to the next level. I've always been somewhat apprehensive when it came to handling fish but through this workshop I gained knowledge that empowered me to venture into cooking with fish more. Did I mention that the workshop took place under a pine tree by the sea? The authentic surroundings made the time stand still while we worked on our food which turned out absolutely delicious. Loved every minute of this experience

Summary: We had a wonderful experience at this master class about fish and the farm. We learned so many new and fascinating facts — it was both educational and inspiring. Everything was beautifully arranged, very tasty, and presented with genuine hospitality. The atmosphere felt warm, kind, and truly home-like. What impressed us most were the many unique insights, as our host - Irena is a real professional who shared her knowledge with passion. Highly recommended!

Summary: At Fonda we had the chance to organise our team building with Revestum d.o.o. and it was hands down one of the best experiences we could have imagined. Beautiful atmosphere, very informative and above all, an extremely tasty experience!

Summary: The sincerity and authenticity of Erina and her husband about organic, respectful, sustainable fish farming is impressive. They are a wealth of information about the sea, fish, and cooking…and were so unassuming! And, they are paying it forward teaching groups of kids, providing team building, etc. What they are providing is nothing short of amazing. We can all learn from them. During the few hours there, we learned the fish farming process while out on the boat; how to tell if a fish is fresh at the outside, natural “classroom”; how to filet a fish and recipes for baking them; and then making our own dinner with the fish. Absolutely fabulous people and experience. Thanks!!!

Summary: Irena was a spectacular host and very patient! We learned a lot not only about how to prepare fresh seabass but also history of the region! The fresh fish and vegetables were incredible and full of flavor. Highly recommend! Thank you for the lovely time!

Summary: Great experience! Everything was amazing😋 Relax day on the sea side, great food and wine. Cooking an tasting was great. I would recomend it to everyone, groups or family🤩

Summary: Excellent team building day with learning the basis of fish growing, filetinf and self-cooking, and eating experience.

Summary: Learned how to filet a fish, learned local culture and we ate really well.!! Irene is an interesting person and the class was taught skillfully

Summary: Good view. Expertly prepared culinairy workdhip with easy recepies and preden ter who was happu to grlo and glave information in na engaging way.

Summary: This was one of most amazing cooking workshops. They are extremely hospitable and their story is absolutely amazing. The way they genuinely care about the sea and habitat is truly remarkable- if only more people would care like that, we would create a beautiful world. Definitely recommending visiting them and learning more about and from them. Learned great new recipes, can’t wait to try them at home And fish are truly next level! Fresh and high quality!